snickerd3
Taking suggestions
I've never been a fan of reheated chicken, which is yet another reason meal prep is a no go for me.
We eat a lot of the prepackaged chicken thighs from Aldi that comes in the sauce (I really like their coconut mango one), and I reheat them in a pan on the stove. We like those A LOT, but I feel like you have better luck with thighs than breasts on average because they don't dry out so easily.I've never been a fan of reheated chicken, which is yet another reason meal prep is a no go for me.
I know FOR SURE that I am finding a local hunter this fall and stockpiling venison, if if I need to buy garage freezer to do it.Supe when my FIL ran the NC Tyson Division (Wilkesboro) they used to take orders from the general public for boneless chicken, but you had to buy 100 lbs and sort it yourself - we used to get some when we lived in atlanta, sorting was a pain but it would last. not sure if they still do that with "covid".. but maybe you can ask around -
You can still get them from a lot of the wholesale clubs. We also have a local place that is nothing but scratch and dent specials that usually has a bunch in stock.its also really hard to find any kind of deep freezer currently
I've not hunted before, but will do it this year if that's what it takes.It's also hard to find a hunter willing to give you meat in my experience. Thus why I started hunting myself.
I've not hunted before, but will do it this year if that's what it takes.
I think in GA the limit is like 12 deer so they are in need of hunters, deer population is crazy high....
We keep checking Costco, Lowes, etc but its hard to find any freezers this way..
The only one I wouldn't recommend is the BBQ. The sauce was kind of tomato paste heavy. I've tried lemon-herb, plain, and teriyaki as well and like them all. All breast meat. It reheats really well, but it's also good cold. Everything is in little chunks and they are in 8 oz. packages. That works for me because my macros put me at 4 oz of chicken per meal. The ease of it is totally amazing to me.Honestly, considering what it costs for seasoning/sauce, charcoal, and time, it's not too terrible. Is it all breast meat? Are there any other flavors you recommend? (The jerk sounds good)
do they list the sauce ingredients on their website? I wouldn't eat, but mr snick is always looking for new lunch ideas and they put gluten in the weirdest of things. Like Harbio gummy bears!!!The only one I wouldn't recommend is the BBQ. The sauce was kind of tomato paste heavy. I've tried lemon-herb, plain, and teriyaki as well and like them all. All breast meat. It reheats really well, but it's also good cold. Everything is in little chunks and they are in 8 oz. packages. That works for me because my macros put me at 4 oz of chicken per meal. The ease of it is totally amazing to me.
I didn't see it on the website, but I bet you could email them. The facebook photos show that the allergens are listed right on the package. https://www.facebook.com/thechickenpound/do they list the sauce ingredients on their website? I wouldn't eat, but mr snick is always looking for new lunch ideas and they put gluten in the weirdest of things. Like Harbio gummy bears!!!
Online only safety class, no field day at least through September. I suspect they will continue it through the end of the year, but don't know for sure.Have you already looked into getting a license? Most states require a hunter safety class, which would be a hoot for you I'm sure. Olympic-level rifleman taking a hunting class with a bunch of 12 year-olds.
Here the in-person class was waived this year due to Covid if you did the online class, but I still have go do the field day to get my license next year.
Online only safety class, no field day at least through September. I suspect they will continue it through the end of the year, but don't know for sure.
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