LyceeFruit PE
Woodchipped Voice of Reason
- Joined
- May 25, 2018
- Messages
- 5,926
- Reaction score
- 3,121
I made sourdough banana muffins (below), double batch of pudding cookies - chocolate with dark choc/mint chips and chocolate with butterscotch/espresso chips (below, 6th tray is in the kitchen), half a batch of dog treats but cut real small for clicker training (got 308 treats), brownies from SK, and sourdough discard biscuits but square!
The pudding cookies spread a **** ton and the recipe I used before, they didnt do that. This one required no chilling which is a requirement since my freezer is jammed packed and I can't fit 6 trays in my fridge (the chill recipe I saw said for 1 hour). They taste good but aren't what I was hoping for (same with the oatmeal cookies of last weekend)
My assumption is because I work in front of the fan for our heat pump so the batter just stays warm. But I don't have much work space in this kitchen to begin with and this space has the outlet
The pudding cookies spread a **** ton and the recipe I used before, they didnt do that. This one required no chilling which is a requirement since my freezer is jammed packed and I can't fit 6 trays in my fridge (the chill recipe I saw said for 1 hour). They taste good but aren't what I was hoping for (same with the oatmeal cookies of last weekend)
My assumption is because I work in front of the fan for our heat pump so the batter just stays warm. But I don't have much work space in this kitchen to begin with and this space has the outlet