snickerd3
Taking suggestions
too hot to bake...
Batards are a good idea! I’m much less experienced in shaping batards vs boules. Could use some practice there as well. I now have a better tool for baking batards so it might be worth trying out!I like the batard loaf for sammiches. Portability is key for work sammich.
Blasphemy.too hot to bake...
my baking recipes aren't written for super hot heat. I've tried baking my winter specialties in the hottest part of summer and they don't come out right.Blasphemy.
I guess that makes sense. Environment does change cooking/baking procedures.my baking recipes aren't written for super hot heat. I've tried baking my winter specialties in the hottest part of summer and they don't come out right.
I can’s wait to hear how it turns out!!found a gluten and diary free recipe for keylime pie...now to find dairy free cream cheese and coolwhip and key limes (or bottled juice) Probably the most expensive pie I will ever try to bake.
Looks good. How was it?I can’s wait to hear how it turns out!!
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