leggo PE
Straight Waffle-izer
Cabot (who makes cheese) makes protein powder??? :dunno:
Yes and cottage cheese, yogurt, sour cream, and butter. Oh and a popcorn seasoning. Its unflavored whey powderCabot (who makes cheese) makes protein powder??? :dunno:
Ohhh I was gonna say, they're dairy people! But whey protein makes sense. My protein powder is pea protein, and vegan... So I sometimes forget that whey protein can also be a thing.Yes and cottage cheese, yogurt, sour cream, and butter. Oh and a popcorn seasoning. Its unflavored whey powder
When was it last fed?@leggo PE: I left my sourdough starter out overnight but it was previously refrigerated. can i shove it in the fridge when i go home at lunch or am i screwed? i dont wanna have to feed it twice a day
Sunday.When was it last fed?
If it were me, regardless of when it was last fed, I would discard and feed it again at your lunchtime, and then stick it in the fridge before going back to work.
The longer you have your starter, the more you'll get to know what will work. Sometimes I leave my starter out on the counter for a couple of days after a single feeding... I don't really recommend this as regular practice, but the longer you are consistently discarding and feeding Sir Reginald, the stronger (read: forgiving) he will get!
Okay then DEFINITELY stir down, discard, and feed it tonight, leave it out on the counter for an hour or so, and then transfer it into the fridge.Sunday.
Except I forgot to even check it at lunch and now i'm back atwork so it'll have to wait til tonight *facepalm*
Odette Williams has a recipe for a milk and honey cake I really want to try...I think I want to make a honey cake or something this weekend. I mostly make cookies, because they're easy to grab/whatev, but I know I am going to make poppy seed cake for my dad/bring it home on the plane for Christmas. That is my Christmas Eve bake. Then I need to make springerle/anise cookies that weekend (since they taste better after they've been let to sit for at least 3-days). Def want to try something new on Sunday. Maybe doughnuts.
Yeah!! Awesome job on your first attempt! those trees look great! and that looks like it tasted so damn good!2 tier chocolate cake, buttercream frosting, and my 1st attempt at tempering & piping chocolate.
Thanks @KentuckyKid for the idea!
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We'll find out in the next 2 hours or so lolYeah!! Awesome job on your first attempt! those trees look great! and that looks like it tasted so damn good!
I don't think I've ever attempted to make an ear on my loaves/score them. A majority of them time I'm just like "yes. rosemary salt loaf. Perfect."Thanks! It's actually a very small ear by Instagram (aka my obscenely high) standards, but the way I scored the loaves, I wasn't going for a big ear anyway.
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