- Joined
- Aug 27, 2018
- Messages
- 9,037
- Reaction score
- 5,050
Could they be keto cookies? I don't ever know what is considered 'keto' except meat.I feel like they would be on Pinterest as Keto Cookies.
Could they be keto cookies? I don't ever know what is considered 'keto' except meat.I feel like they would be on Pinterest as Keto Cookies.
No, they can't. Keto is very low carb.Could they be keto cookies? I don't ever know what is considered 'keto' except meat.
i have barley malt syrup from my sad attempt at bagels last summerI also never seem to have barley malt/syrup, so I just throw in some non-diastatic malt and call it a day.
What happened when you tried to make bagels before?i have barley malt syrup from my sad attempt at bagels last summer
What happened when you tried to make bagels before?
My worst baking experience is a tie for two things, both a long time ago, before I was baking regularly in any capacity.. One involved scones that were just slop and didn't bake well (I don't know what I did wrong, but maybe added too much liquid?) and the second was for a soft pretzel recipe that was SO TOUGH my KA couldn't even handle it. More recently, I unintentionally doubled the dry ingredients when trying to make some oatmeal cookies... I think I talked about it earlier in this thread. They came out dry and super crumbly, but the flavor was actually still okay!
flat, chewyWhat is wrong with them? The dough doesn't look smooth, and I can't tell how much they rose... Were they flat?
PS, the overnight proofing in the fridge is for development of the sourdough flavor!
I'm excited for you and your sourdough bagel journey! And sourdough journey in general.flat, chewy
Thats what bestie said. My biggest jar is a 32oz mason jar that I get yogurt inHello, Sir Reginald!
My preference is to keep all of our sourdough starters in Mason jars, so we can see the bubbles. Wrap a rubber band around it at the level of the top of starter right after a feeding, and you can easily tell when it has doubled in size (and thus, ready to use)!
Why do you need that big of a jar? All of ours are in the standard 16 oz jars. Are you going to be mass producing bread??Thats what bestie said. My biggest jar is a 32oz mason jar that I get yogurt in
its in a Cabot protein powder jug now which is like 2lbsWhy do you need that big of a jar? All of ours are in the standard 16 oz jars. Are you going to be mass producing bread??
Enter your email address to join: