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- Aug 27, 2018
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Yes, that recipe was 1000x better! The flavor was great. It even got rave reviews from my Jewish in-law aunt and uncle! Thank you so much for sharing it!@leggo PE did you like this recipe better than the one you were using before? Loaves came out wonderful!
Also, I am thinking of making ranger cookies tonight...But not sure if I have coconut. Might buy some after the gym.
I am so happy! Yeah, when I was reading your first recipe I was kinda like, "Challah is egg-bread, there is not enough egg in this bread! And no double rise!". I just wish I could mod the recipe to make it smaller, but then I'd end up making fractional eggs which is weird. Means I'll just need to make it when I'm going to have family eating it.Yes, that recipe was 1000x better! The flavor was great. It even got rave reviews from my Jewish in-law aunt and uncle! Thank you so much for sharing it!
This is the reason why I end up eating a whole chocolate lava mug cake for 2. Nothing to do with my lack of self control.fractional eggs
Wait...those are made for two people?This is the reason why I end up eating a whole chocolate lava mug cake for 2. Nothing to do with my lack of self control.
I...wait. I've never used a microwave for heating up my liquids? Now I'm concerned.@JayKay PE im going to try the English Muffin loaf from KAF tonight I think - it's really simple.
Hardest part for me will be the heating up of the liquids since I have to do it stovetop and not in the microwave (we don't have a microwave)
the recipe specifically calls for the microwave lolI...wait. I've never used a microwave for heating up my liquids? Now I'm concerned.
BUT I DEF WANT TO BAKE THAT TOO!!! I'll let you know my results. Depending on when I finish gym tonight/start my quiche, I might even attempt tonight.
It just says microwave-safe bowl? Which means in my head I can just throw it on the stove, since I never trust my microwave and making it on the stovetop lets me judge the heat better (I lost my liquid temp/candy thermometer, so I just eyeball the textures of the candy and use the back of my hand for the temp).the recipe specifically calls for the microwave lol
i often used the microwave when I had one tbh - Idk if it matters
Ive used it to heat up water or milk.It just says microwave-safe bowl? Which means in my head I can just throw it on the stove, since I never trust my microwave and making it on the stovetop lets me judge the heat better (I lost my liquid temp/candy thermometer, so I just eyeball the textures of the candy and use the back of my hand for the temp).
I use the microwave for reheating stuff from the fridge, I don't think I've used it otherwise?
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