LyceeFruit PE
Woodchipped Voice of Reason
- Joined
- May 25, 2018
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Recipe pleaseLast night wife made pumpkin scones with maple glaze. So delicious.
Recipe pleaseLast night wife made pumpkin scones with maple glaze. So delicious.
I’ll have to ask. She used a scone box mix and modified it slightly; turned out like dessert biscuits.Recipe please
I mean, you could always do basic oatmeal cookies or sugar cookies that require fridging? Leave butter out so it's soft, mix by hand, leave in fridge, and then cut/bake the next day?I just want to bake something, anything, that is not the muffins.
And doesn't require a mixer since I haven't moved that over yet.
They're all gone!!!! I now have a can of pumpkin that I need to use up soon. I'm thinking, since I get paid this Friday, that I might buy some doughnut pans and attempt some baked doughnuts (my secret love).Um, can I have one?
The other day, my husband mentioned that eating his muffin is his favorite part of his workday. So I guess I'll stay on the weekly muffin train! I've been enjoying doing a variety of muffins, too.
That sweet sweet weekly muffin train!Am I the only one tempted to replace "muffin" with the urban dictionary meaning of the word in this whole thread?
I'm confused. I think you lied to me. I saw elsewhere that you were having the last one with a cup of tea this morning for breakfast. This fact does not correspond correctly to this statement from yesterday.They're all gone!!!!
ALL COOKIES AVAILABLE TO THE PUBLIC WERE GONE. Cookies left for private, baker, consumption were left in my car overnight and miraculously discovered this morning under the parchment paper and stuffed into my lunchbox.I'm confused. I think you lied to me. I saw elsewhere that you were having the last one with a cup of tea this morning for breakfast. This fact does not correspond correctly to this statement from yesterday.
Trickery most foul!@JayKay PE she works in a different office so it wouldn't benefit her
I either spray it (I have a misto sprayer which I fill with olive oil) or I just use liners because I have 8000 of them@LyceeFruit I think I might have a double chocolate chip cookie recipe kicking around somewhere, if you're interested? I tend to use melted chocolate (bittersweet chips) with espresso powder. It's a modification of Ghiradelli double chocolate chip cookies.
I NEED TO START LEARNING ABOUT MUFFINS AND BAKING THEM. I always stick too cookies or pan bakes, but I do want to start making muffins. Also, when they say grease a tray with oil, what do you use? I don't like to use cooking spray, since I feel like that leaves weird residue after it bakes.
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