LyceeFruit PE
Woodchipped Voice of Reason
- Joined
- May 25, 2018
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140g = 1c for AP flour typicallyI need to learn how to convert weights to cups/tbsp/etc. I always want to try BBO recipes! But they are always listed by weight (which I knoooooow is more accurate) and always include simple or golden syrup....Which are ridiculously hard to find here in the US, unless I go to an extremely expensive import store or buy it online. I might start tinkering because there were a couple of bakes that I was like, "This. This is what I want to make."
Dude. @LyceeFruit @leggo PE. I know we all have potential bake lists that far out lengthen common sense. Would it be possible to have a 'bake month' or something, where we submit the recipes we've always wanted to bake, but keep putting off, and then try to bake one once a week with results/pictures posted here? Maybe staggered so one person posts on Monday, one on Wednesday, one on Friday, or something like that? I feel like I'd be more inclined to attempting a clementine tea loaf if I knew some people were expecting photos. Would force me outside my bubble/keep me expanding my baking instead of keeping towards the recipes that I like/know.
1tsp = 5g
1tbsp = 15g
King Arthur Flour has conversions on their website. A kitchen scale is like 15$ and not only is it more accurate, it's less dishes which won me over very quickly.
Re golden syrup:
as @mudpuppy said, you can make it yourself. But also light Karo is a substitute and is in most grocery stores.
And yes to the weekly baking things. Boyfriend's coworkers will hate me even more LOL