C
ClemsonEngr
I think you should think about changing your avatar to ODB.
Oh .. I must respectfually disagree with you on this point Maryannette! Garlic is the MOST sensuous part of a good speghetti (red) sauce. If you have a little skill fudgey, I HIGHLY recommend roasted garlic cloves intermixed in the sauce to go with your ziti. This adds some serious *BANG* to your ziti and makes it a meal worth talking about. Otherwise, it is just another pasta dish IMHO.Go easy on the garlic, or eliminate it.
Oh .. I must respectfually disagree with you on this point Maryannette! Garlic is the MOST sensuous part of a good speghetti (red) sauce. If you have a little skill fudgey, I HIGHLY recommend roasted garlic cloves intermixed in the sauce to go with your ziti. This adds some serious *BANG* to your ziti and makes it a meal worth talking about. Otherwise, it is just another pasta dish IMHO.
If you are concerned about garlic breath, there are some very nice products on the market to help mask the potentially offending odor. For me though, garlic is a very sensuous smell so I would say set your gauge to full speed ahead. But then again, that is me. :happy:
Good luck fudgey - let us know how it goes! :winko:
JR
Ziti and salad doesn't exactly seem like a big culinary undertaking.I'd leave the hard recipe stuff in your back pocket until things shake out the way you want....
My wife did a lot of camping growing up. She can make a slow, hot fire good for cooking and then cook up the juiciest chicken breasts or burgers. Me on the other hand - I get this out of control blaze going so I get one piece charred like a hockey puck while the other is still pink on the inside.My wife calls what I do survival cooking, but I am amazing when I cook outdoors.
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