leggo PE
Straight Waffle-izer
Except, now I don't really remember what this was for? Will I get sent stuff, or is it just giving feedback on surveys and stuff?
yesExcept, now I don't really remember what this was for? Will I get sent stuff, or is it just giving feedback on surveys and stuff?
I'll send you my address for those ranger cookiesI ******* WANT ALL THE RHUBARB AND IT LIKE NOT A THING HERE. I SAW IT FOR A WEEK AND THEN IT WAS GONE.
Indiana is in full swing of opening up and I just...I'm going to start baking again and giving specific treats to specific shop groups. Hopefully they won't mingle with each other and will be good. On the docket is:
HVAC shop - Espresso double chocolate brownies
Electric shop - Ranger cookies (shakes in maf excitement)
Pipe shop - Chocolate chip oatmeal cookies
Wood shop - Apple cider doughnut (might just make these into pumpkin spice/cinnamon doughnuts since I haven't made doughnuts in forever)
They have coconut in them, but aren't Samoas, so they're garbage.i still dont know what ranger cookies are lol
But they also have chocolate? And taste the best when the person who makes them is drunk. (It's me. I'm the person).They have coconut in them, but aren't Samoas, so they're garbage.
I only like samoas when theyre frozen. Also in Maine, they're caramel delitesThey have coconut in them, but aren't Samoas, so they're garbage.
i gave up on my sourdoughI made cheddar beer bread dinner rolls to have with dinner the other day! Used yeast, because I've gotta live a little some times, right?
I think I'm going to attempt to make some more sourdough bagels this weekend, though. I've got all four starters out of the fridge for a feeding tonight... I'm not sure which one I'm going to use, but they all need to be fed!
O hey. Plz send recipe. I only make non-fried things (not for health, more because I am terrified of frying things in my home), and those look super tasty.Also made baked blackberry jam donuts. They need more jam but otherwise are delish.
Im totally afraid of fryingO hey. Plz send recipe. I only make non-fried things (not for health, more because I am terrified of frying things in my home), and those look super tasty.
thx
That sounds slightly good? Like one of those hire tier restaurant things:raspberry jam that I’m afraid I might have slightly burnt...
I like this take on it! But does this mean I have to go hand whip whipped cream again? I mean, I've done it before...That sounds slightly good? Like one of those hire tier restaurant things:
"Everything bagel base with a burnt raspberry jam compote and gently whipped cream"
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