LyceeFruit PE
Woodchipped Voice of Reason
- Joined
- May 25, 2018
- Messages
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@JayKay PE swap pumpkin for the sweet potatoes? https://www.butterbeready.com/sweet-potato-buttermilk-biscuits/
it's my grandma's recipe. solid Crisco, flour, water, and a pinch of salt.I usually cut then freeze for like 15-20min - this is for any recipe that requires really cold butter. I don't make a lot of pies. But I did make the SK pop-tarts a few weeks ago, so that's almost a pie lol
What do you use in pie crust?
Perhaps. But this is a frosting that had a whipped cream base... And I don't have a drywall texture gun. My sense is that it would just sputter everywhere?I wonder if you could spray your cakes with frosting using a drywall texture gun for a perfect finish.
Ah, this pie looks excellent! Kudos to your daughter for helping you out. And homemade crust is TOTALLY the way to go! It's really not hard!My daughter, with my guidance, baked two pies - a pumpkin pie and a pecan pie. I wasn’t up to baking this year, so she filled in for me. Pies (mostly the scratch-made crust) are sacred in our family. She did an excellent job!!!
View attachment 19633
My favorite baked pies all in one! Yummy.
I've literally walked onto a plane with two dozen bagels without freezing or anything for a 7+ hour trip. Everyone was super jealous/angry because they smelled super good, but I would not share.I've never mailed sourdough bread before, but I know people have done it! The most I've done is fly on a plane with it, once. For that, I froze the loaf in advance and took it with me in my carryon.
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