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Man, they'll make anything into pron nowadays.I have three days of hardcore reading and writing to do. Oh boy. This weekend is gonna suck.
Alright, now that all fires are under relative control, I can begin writing the three reports I was supposed to write this week. Oh yeah, it's Friday and I have cachaça at the house. Caiprihinas made my way tonight, biatches!
Sounds a little :ghey: unless you are actually in Brazil or are serving a Brazilian stripper...Alright, now that all fires are under relative control, I can begin writing the three reports I was supposed to write this week. Oh yeah, it's Friday and I have cachaça at the house. Caiprihinas made my way tonight, biatches!
what are these fancy south american things you speak of?
kind of like a Caipiroska or a Mojito. I'm not familiar with cachaça. What is it?For the most part, it's just a small margarita.
One (1) lime, quartered
Two (2) tablespoons sugar
Two (2) oz. cachaça (80 proof)
Ice
Take all pieces of lime and toss them into a small glass. Using a pestle (like mortar and pestle), begin small smashing of limes. Add sugar to half smashed limes. Smash limes and sugar some more. Add a little ice. Fill with cachaça. Stir in hopes of eliminating any undissolved sugar.
I'll let y'all know how it turns out. I may be posting from the drunk tank if things go well.
Cachaça is a Brazilian alcohol that is made from fermented sugar cane, of which they have plenty. There are two types: clear (barely aged, cheap, good for mixed drinks) and gold (aged, expensive, good for sipping). Some people refer to it as a rum, but it isn't. Don't begin to think that it's sweet, though. It definately is not.kind of like a Caipiroska or a Mojito. I'm not familiar with cachaça. What is it?For the most part, it's just a small margarita.
One (1) lime, quartered
Two (2) tablespoons sugar
Two (2) oz. cachaça (80 proof)
Ice
Take all pieces of lime and toss them into a small glass. Using a pestle (like mortar and pestle), begin small smashing of limes. Add sugar to half smashed limes. Smash limes and sugar some more. Add a little ice. Fill with cachaça. Stir in hopes of eliminating any undissolved sugar.
I'll let y'all know how it turns out. I may be posting from the drunk tank if things go well.
I wanted to, so I did. I was glad I did.go ahead. click it. you know you want to.
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