5 k thread fall 09 results version

[Ble_PE]

See ya Flyer!! :wave2:

 

[maryannette]

Oh, I forgot, I'm roasting pecans, too. With butter and salt. They are in the oven and smelling VERY good. Gotta go stir them.

 

[Ble_PE]

Man, I'm going to have to skip Mary's posts cause they are making me hungry!!

 

[maryannette]

I haven't had breakfast yet, so, what should I have?

 

[Ble_PE]

I haven't had breakfast yet, so, what should I have?

The question is what should you have FIRST!

 

[wilheldp_PE]

One of the guys I work with is the editor for the Kentucky Bourbon Review. It's like a Cigar Aficionado magazine for bourbons.

Do you get any benefits from his job?

None other than good advice about good bourbon.

 

[Ble_PE]

One of the guys I work with is the editor for the Kentucky Bourbon Review. It's like a Cigar Aficionado magazine for bourbons.

Do you get any benefits from his job?

None other than good advice about good bourbon.

Better than nothing. At least that way you don't waste your money on crappy bourbon.

 

[maryannette]

I already tried the choc-covered pecans. They are not all the way hardened, but they are good.

 

[wilheldp_PE]

My dad is a big fan of Four Roses Single Barrel. That stuff is expensive, but incredibly smooth.

 

[Ble_PE]

My dad is a big fan of Four Roses Single Barrel. That stuff is expensive, but incredibly smooth.

I've never been much of a liquor connoisseur, but I'd like to expand my horizons beyond rum and coke.

 

[wilheldp_PE]

I've been drinking Caucasians (White Russians) a lot lately. It started on vacation this year when we watched Big Lebowski.

 

[Chucktown PE]

I've been drinking Caucasians (White Russians) a lot lately. It started on vacation this year when we watched Big Lebowski.

Milk and alcohol do not work well together on my gastrointestinal compatability chart.

 

[Ble_PE]

Yea, I'm not big on the milk-alcohol combo.

 

[maryannette]

The roasted pecans are good, too.

 

[Santiagj]

Nom Nom Nom

 

[roadwreck]

I haven't had breakfast yet, so, what should I have?

I recommend this recipe for Christmas Tequila Cake:

1 cup sugar

1 tsp. baking powder

1 cup water

1 tsp. salt

1 cup brown sugar

Lemon juice

4 large eggs

Nuts

1 bottle tequila

2 cups dried fruit

Sample the tequila to check quality Take a large bowl; check the tequila again to be sure it is of the highest quality..

Repeat.

Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl.

Add 1 teaspoon of sugar. Beat again.

At this point, it is best to make sure the tequila is sstill OK. Try another cup just in case.

Turn off the mixerer thingy.

Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit.

Pick the fruit up off the floor.

Mix on the turner.

If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver.

Sample the tequila to test for tonsisticity.

Next, sift 2 cups of salt, or something.

Check the tequila.

Now shift the lemon juice and strain your nuts.

Add one table.

Add a spoon of sugar, or somefink. Whatever you can find.

Greash the oven.

Turn the cake tin 360 degrees and try not to fall over.

Don't forget to beat the turner off

Finally, throw the bowl through the window.

Finish the tequila and wipe the counter with the cat.

Cherry Christmas

 

[Fluvial]

Dang State Tax Commission! They keep sending me letters demanding $$ from 2005 returns. Then letters saying "oh nevermind". Wish they'd straighten this out !!! Grrrrrr. :beat:

 

[maryannette]

I recommend this recipe for Christmas Tequila Cake

sounds like trouble to me. fun, but trouble.

 

[Ble_PE]

Tequila makes her clothes fall off.

 

[Fluvial]

That's what SHE said !!