wilheldp_PE
PE, LEED AP, SPAM KING
I am. Negotiations, contracts, loan pre-approvals, loan paperwork, inspections, repair requests, appraisals, closings, and moving...all suck. But the new house part is kinda cool.you're both right
I am. Negotiations, contracts, loan pre-approvals, loan paperwork, inspections, repair requests, appraisals, closings, and moving...all suck. But the new house part is kinda cool.you're both right
I am. Negotiations, contracts, people trying to buy more than they can afford, inspections, people wanting thousands of dollars of "repairs" on an older home, and then bitching when you tell them no, closings, moving....all suck. But the check is kinda cool.I am. Negotiations, contracts, loan pre-approvals, loan paperwork, inspections, repair requests, appraisals, closings, and moving...all suck. But the new house part is kinda cool.you're both right
I was in the same boat until recently. This will be my 2nd house, so it's the first time I have had to go through all the paperwork on selling and buying at the same time. I'm stoked about the new house, but that is tempered by all the hoops you have to jump through to accomplish that goal.I was pretty stoked about buying my first house. It was all new to me so maybe thats why I had fun. After a few moves I can see how it can become a pain. The only part that sucked was the actual moving part. I've never sold a house though.
They have to save money on the heat bill to afford to pay you the big bucks.It is still freezing here in the office...
Time to bust up the boss's chair and build you a fire, Ray.It is still freezing here in the office...
It was crazy incredible. BUT the thing is a heart attack on a plate. The cake itself has half a pound of butter in it. The frosting has 1/4 lb butter, a brick of cream cheese and a cup of melted marshmallows.Man that cake looks tasty Fluvial.
Why so many?Morning folks. Trying to simplify this stupid watershed analysis in Civil 3D this morning. I have a 4 acre site with 144 subsheds on it.
It has the requisite two tablespoons of cocoa. But the recipe calls for TWO bottles of red food color. I only used one.It seems unnaturally red to be a red velvet cake. Maybe it's a red velvet made with vanilla instead of chocolate cake?
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