The Fat Season has arrived!!!!!

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When you send your wife to the liquor store a little drunk

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When you send your wife to the liquor store a little drunk

I don’t know why, but I really want that. Packaging maybe...the lure of it?

You'll have to contact [mention=23973]SNAPE/SMOTT PE[/mention] for that.
Good luck with that. We've been waiting a long time for them.
Ha! I think you can buy those premade now, no?

And I’m already fat, so I guess the season is null for me. But, because my IVF is on hold (we have three embies on ice, awaiting biopsy results and dealing with some medical issues that have come up with me), I’ll probably be able to drink this holiday season.

 
For Jell-O shots it's normally:

1 cup boiling water
.5 cup cold water
.5 cub tequila / vodka / run
Flavor packet to match your tequila


Although I think for tequila we normally do 2/3 cup of water

And don't forget to leave time for them to jell in the fridge (3-4 hours)

Take them to any Christmas party and people will be rubbing them on their chests and encouraging people to eat the jello after a few shots...

 
In college some friends and I rented a big ass house, and we were making a shitton of jello shots (like multiple pots of boiling water, handles of liquor on the counter, etc) and the owners came for a random walkthrough. we were like oh just making jello shots for this party we're "going to" (read: having) tonight! oops.

 
If it's good whiskey, you wouldn't drink it all in one day.  The good stuff should be enjoyed, not for getting drunk with.  If you want to get drunk, just buy some Jack.

 
If it's good whiskey, you wouldn't drink it all in one day.  The good stuff should be enjoyed, not for getting drunk with.  If you want to get drunk, just buy some Jack.
You mean like the Walker Blue I bought as a personal gift? I've heard good things. And it lives up to the name...

 
I’m assuming this discussion was on food. We are having venison sausage and duck gumbo (with boiled duck eggs thrown in) for dinner/supper (whenever it’s done cooking). And for brunch, we are having bacon (regular pork bacon) with duck ‘eggs in a hole’.

Oh and dessert is pumpkin cheesecake. (Side of cranberry sauce will be eaten by my youngest at some point, since she loves it).

And, happy thanksgiving!

 
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My Thanksgiving consisted of turkey
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And cutting down on shoes [emoji24][emoji24][emoji24][emoji24] now I only have 10 pairs of heels not counting booties lolol
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