The Cooking Thread

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caychanh

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So is this recipe thread or baking goods thread?
Been awhile since I have checked out this forum.
Chicken broth with glass noodles for dinner.
 

leggo PE

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So is this recipe thread or baking goods thread?
Been awhile since I have checked out this forum.
Chicken broth with glass noodles for dinner.
Glad you asked! This is a cooking thread. Recipes, cooking, etc.

There is also a separate baking thread:


It’s a lovely place to post about your baking adventures!
 

caychanh

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Nice. I definitely prefer eggplant with skin on for baked, fried, or in a soup broth.
Ever tried baking whole eggplant and then peel skin off? Its naturally sweet and flavorful with no seasoning.
 

caychanh

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Tomorrow I might make some "banh bao" buns. Its almost like pizza dough, but we use milk instead of water, knead the dough to desired shape, stuff with sauteed ground pork and boiled egg and steam for about 10 mins. Its a great vietnamese traditional snack.
banhbao.jpg
 

Supe

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Nice. I definitely prefer eggplant with skin on for baked, fried, or in a soup broth.
Ever tried baking whole eggplant and then peel skin off? Its naturally sweet and flavorful with no seasoning.
Nope. Like all veggies, I need to slather in anchovy butter to make it palatable.
 

Supe

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I have frozen bao buns in the freezer from the Asian market, but I ruined the last batch because I only have a metal steamer tray and they stuck to the bottom :(
 
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