LyceeFruit PE
Woodchipped Voice of Reason
- Joined
- May 25, 2018
- Messages
- 5,926
- Reaction score
- 3,121
Pressure cookers scare me. My gram used one and I hated it
It's actually got safety features, though.Well instant pot is pretty much the same thing, just electric.
and that's why IPs are way less scaryIt's actually got safety features, though.
My friend used one in college and blew off the hood of their oven. I am ultra, ultra, leery of them. Including IPs. Because safety features fail.Pressure cookers scare me. My gram used one and I hated it
Too much fennel? I've made several things from this cookbook, and have not purchased anything fennel... You're talking about Nothing Fancy, right?I picked up the book this week. The shear amount of fennel is disappointing. I cant stand fennel. Im happy that i didnt pay for this book. Im going to copy 15 of the recipes and will probably make like 4.
yeah, it calls for fennel or fennel seed and that's a big no for meToo much fennel? I've made several things from this cookbook, and have not purchased anything fennel... You're talking about Nothing Fancy, right?
Now that you said that I'm going to pour through the one I borrowed and haven't had time to look through. I like fennel...but only if it's cooked a particular way. I hate licorice, so fennel usually is a turnoff.I picked up the book this week. The shear amount of fennel is disappointing. I cant stand fennel. Im happy that i didnt pay for this book. Im going to copy 15 of the recipes and will probably make like 4.
exactly, i can't stand black licorice so fennel & anise are deal breakersNow that you said that I'm going to pour through the one I borrowed and haven't had time to look through. I like fennel...but only if it's cooked a particular way. I hate licorice, so fennel usually is a turnoff.
Agreed! I do not like licorice flavored things.I hate licorice, but I think the best sausage is heavy on fennel and caraway seeds.
I will check out what recipes I've made, they definitely didn't use fresh fennel but may have used fennel seed. I don't have an issue with fennel seed.yeah, it calls for fennel or fennel seed and that's a big no for me
You just mentioned most of the recipes i copiedAgreed! I do not like licorice flavored things.
I will check out what recipes I've made, they definitely didn't use fresh fennel but may have used fennel seed. I don't have an issue with fennel seed.
The tiny chocolatey cookies don't use fennel!!
The stuffed shells (if I'm remembering correctly) don't either. I don't think the sticky chili chicken does either...
I also made the roast chicken on the cover and the short ribs. The short ribs might have used fennel (I know they used whole coriander seeds), and I can't remember about the chicken...
I also HIGHLy recommend the anchovy green beans!
Haha so it wasn't a complete loss! And it was free, since you rented it. Maybe I was unintentionally choosing recipes without fennel?You just mentioned most of the recipes i copied
I didnt pick many (any?) Of those. Im meh on them and Boyfriend wont eat them - haddock/cod can be a battleHaha so it wasn't a complete loss! And it was free, since you rented it. Maybe I was unintentionally choosing recipes without fennel?
I felt like a lot of her recipes use anchovies! But that is something I definitely don't mind. Gimme those itty bitty fishies!
Your...Christmas party?Apparently they do a chili cookoff here at work as a fundraiser for the Christmas party. Boss is chairman of the event team and asked if I was going to enter. Being the 'new guy', figured it wouldn't be a bad way to suck up and it's a good excuse to make some more chicken taco soup...I'll just use a little less chicken broth to make it less soup and more chili. Just got to figure out how to get the crock pot here on the bus without making a giant mess.
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