maryannette
Wise One
My daughter and I had strawberries with whipped cream yesterday. yu-u-u-u-um 
Recipe Exchange
- Thread starter snickerd3
- Start date
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snickerd3
Taking suggestions
that does sound yummy!!! minus the whipped cream though.
Capt Worley PE
Run silent, run deep
Lum's Hotdogs, a blast from the past.
Menu: http://www.mhodistributors.com/lums-2-b.jpg
Recipe for Lum's dogs: http://recipehut.homestead.com/bigboysauce.html
LUM'S BEER HOTDOG
1 can beer.
2 can water (use empty beer can.)
1 teaspoon sugar.
1 teaspoon garlic powder.
1 teaspoon caraway seeds.
1/4 wedge of a fresh onion.
One Package, John Morrell's, New York Deli Brand, Beef Franks
or your favorite brand of all-beef hot dogs. Lums used a 1/4 pounder hotdog.
Bring everything to a boil, reduce heat to a lowest heat and let stew for no less then 15 minutes or longer for more intense flavor.
These are delicious to eat right out of the stewing pot or do them the Lums hotdog way; remove and grill slightly.
Serve on a Quality Hot Dog Bun.
Menu: http://www.mhodistributors.com/lums-2-b.jpg
Recipe for Lum's dogs: http://recipehut.homestead.com/bigboysauce.html
LUM'S BEER HOTDOG
1 can beer.
2 can water (use empty beer can.)
1 teaspoon sugar.
1 teaspoon garlic powder.
1 teaspoon caraway seeds.
1/4 wedge of a fresh onion.
One Package, John Morrell's, New York Deli Brand, Beef Franks
or your favorite brand of all-beef hot dogs. Lums used a 1/4 pounder hotdog.
Bring everything to a boil, reduce heat to a lowest heat and let stew for no less then 15 minutes or longer for more intense flavor.
These are delicious to eat right out of the stewing pot or do them the Lums hotdog way; remove and grill slightly.
Serve on a Quality Hot Dog Bun.
