Random Topics 3.1

[LyceeFruit PE]

this bottle is for the house, this one for work/school, this one is for ONLY plain water.  Another is for lemon flavored water only...they add up

plus there's the one that fits perfectly in the holder on my bike, the one I use for hiking, the one that became the dogs...

 

[Road Guy]

& 3 new protien shake bottles for each of them......

 

[JayKay PE]

A water bottle is a water bottle.  If I lose one, I shall buy another.  Only main concern for me is if it fits in my cabinet.

 

[csb]

& 3 new protien shake bottles for each of them......

This allows you to have one fermenting somewhere- in the car, on the counter, at work. 

 

[Road Guy]

she takes the 48 oz Nalgene to work and those GD things take up a ton of space!

I am also thinking about organizing her 'undergarment" section in terms of my order of preference one weekend too, defin some things that need to go to either the circular file and some that need to be brought to the top of the stack! - or is that a risky venture?

 

[csb]

she takes the 48 oz Nalgene to work and those GD things take up a ton of space!

I am also thinking about organizing her 'undergarment" section in terms of my order of preference one weekend too, defin some things that need to go to either the circular file and some that need to be brought to the top of the stack! - or is that a risky venture?

I think that's a surefire plan to lose a testicle. 

 

[leggo PE]

she takes the 48 oz Nalgene to work and those GD things take up a ton of space!

I am also thinking about organizing her 'undergarment" section in terms of my order of preference one weekend too, defin some things that need to go to either the circular file and some that need to be brought to the top of the stack! - or is that a risky venture?

Because she should definitely choose her underwear based on YOUR preferences, not her own! Yeah, go for it buddy!

/not

 

[Road Guy]

but there are a couple that need to go........

 

[LyceeFruit PE]

but there are a couple that need to go........

why are you tempting fate man?

 

[LyceeFruit PE]

she takes the 48 oz Nalgene to work and those GD things take up a ton of space!

I have 2 of those - they're my summer hiking water bottle.

The 40oz Hydroflask is the winter one 

 

[mudpuppy]

I rearranged the spice rack because there were three Cumins, four Red Peppers, two Garam Masalas, etc. and they were all over the place rather than next to each other.

Boy was that a mistake!

 

[LyceeFruit PE]

I rearranged the spice rack because there were three Cumins, four Red Peppers, two Garam Masalas, etc. and they were all over the place rather than next to each other.

Boy was that a mistake!

spices should be alphabetical and only one jar of each at a time... 

 

[leggo PE]

I don't organize spices alphabetically. Our spices are loosely organized by what they are (spicy, like chili powder, paprika, cayenne, paprika, etc.; baking spices like cinnamon, nutmeg, etc; and so on) and also loosely by cuisine (for instance, Italian spices & oregano & basil are all on a shelf together), and then spices I rarely use, which are on the top shelf.

 

[Supe]

We definitely have a shotgun spice rack.  Half the time I end up buying the big tubs so I don't need to hunt for the little ones, and then the big tubs go missing.

 

[Dothracki PE]

Things seen on my 6:30 AM walk to work in the city:

• A woman smoking a cigarette and drinking from a liter bottle of diet dr. pepper while walking down the street.
  
• A man eating spicy sweet chili doritos staring at watches in the window of a closed tourist gift shop.
  

 

[Road Guy]

well at least she is careful with sugar intake?

 

[Supe]

I'm not faulting the guy.  Those are the best Doritos by a mile.

 

[JayKay PE]

JK spice organization 

Top shelf = baking spices, think cinnamon/nutmeg/almond paste/vanilla/etc.

Middle shelf = "normal spices" that I use a ton that aren't 'ethnic', garlic, onion, salt/pepper, oregano, thyme, Italian, everything bagel seasoning.

Bottom shelf = "fun spices" paprika, cumin, 5-spice, marsala, cayenne pepper, etc.

I keep a big container of coarse sea salt next to my oven, but that's because I use it for pasta/cleaning the cast iron and I don't think of it as 'seasoning'.

 

[snickerd3]

I got rid of the spice rack ages ago.  aside from the salt/pepper, all things baking related the spice tray in the lazy susan consists of garlic powder, minced onion, parsley, cumin, and oregano.  I stopped using the sharp pointy spices like "I'm an ***** who can't write TIME!"/basil/rosemary awhile ago...to big of a chance they would trigger mr snicks diverticulitis.  

 

[snickerd3]

HA!!!!! I love the auto edit!!!!!