Max Collins of Unintended Consequences
- Sep 21, 2015
- Reaction score
- Eastern Washington
I believe in the separation of chip and dip.Are you a tortilla chip person, or a salsa person? A tortilla chip person could eat their tortilla chips of choice with just a small amount of salsa, or no salsa at all. Comparatively, a salsa person uses every chip as a vehicle for maximum salsa transfer, usually double dipping and possibly triple dipping (only in private settings, of course).
Me? I am a salsa gal the WHOLE way. The chip is simply a vessel, and I will often take the smallest chip piece (rather than a whole chip) in order to maximize surface coverage of salsa. The spicier the salsa/pico de Gallo, the better in my book. At home, I regularly clean the little bowl of our favorite local habanero salsa. To me, there is simply no other way. Mr. leggo though? He’s a chip guy all the way!