RIP - VTEnviro
His Memory Eternal
See I like my bacon on the chewy, greasy side. I figure in for a penny, in for a pound at that point.
I don't like using the microwave for meat either, other than defrosting it. I find it ends up tougher than boot leather.
I don't like using the microwave for meat either, other than defrosting it. I find it ends up tougher than boot leather.