Can I wear my Snuggie in public?

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I like to season with a higher smoke point oil at higher temp for a longer period of time..... follow that with the shortening or lower smoke point oil seasoning

Details?

I would assume a peanut oil or something for the higher temp and a shortening for the lower temp? I thought you had to cross the smoke point for the seasoning to work?
peanut oil exactly. I leave it in the oven at 500 degrees until it stops smoking. rub on olive oil while its hot, put it back in and turn the oven off... I would use shortening, but I dont usually have it around.

dont burn yourself when applying the second oil.

Cool. I'll definitely try that. I'll have to wait until it warms up a bit though so I can open the windows in my house and get some good ventilation. My cooktop doesn't vent externally so the smoke would be pretty bad. The last seasoning I did didn't work too well. My wife has used a copper scrubber to clean the skillet a few times and it's created some gray areas on the cooking surfaces. It's got me a little concerned because the seasoning didn't stick to that part at all last time. Maybe the peanut oil will help.

 
this thread is officially ruined. :mad: you pan-seasoning weenies probably do wear your snuggies out in public.

 
you could sew two snuggies together and make a vertical dutch oven.

 
I should think wearing a snuggie would lead to a higher risk of giving one's self a dutch oven.

 
I think that if you wear a snuggie in public, you should wear it backwards and pretend to be Obi-Wan Kenobi

 
I think that if you wear a snuggie in public, you should wear it backwards and pretend to be Obi-Wan Kenobi
that would be just like wearing a bathrobe or wearing a hospital gown backwards without the ties.

 
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What if you seasoned cast iron while wearing a snuggie...the possibilities in that statement are just endless

 
What if you seasoned cast iron while wearing a snuggie...the possibilities in that statement are just endless

 
Let's get back to the seasoning discussion.

So I guess you could season your snuggie by creating dutch ovens. That way your snuggie would have a coating of flatulence. Then no one would ever want to use it and you could keep your stink laden snuggie all to yourself.

While I was writing this I had a stroke of genius. There should be a ***** flap in the snuggie so you don't have to derobe to take a leak. And if you decide you wanted to have some extracurricular activity you'd be ready for action.

 
Let's get back to the seasoning discussion.

So I guess you could season your snuggie by creating dutch ovens. That way your snuggie would have a coating of flatulence. Then no one would ever want to use it and you could keep your stink laden snuggie all to yourself.

While I was writing this I had a stroke of genius. There should be a ***** flap in the snuggie so you don't have to derobe to take a leak. And if you decide you wanted to have some extracurricular activity you'd be ready for action.
If you were in a recliner with a built in toilet, then the snuggie would be perfect.

My cast iron skillet was washed at some point, and has now rusted a little bit. Will re-seasoning it get rid of the rust?

 
Let's get back to the seasoning discussion.

So I guess you could season your snuggie by creating dutch ovens. That way your snuggie would have a coating of flatulence. Then no one would ever want to use it and you could keep your stink laden snuggie all to yourself.

While I was writing this I had a stroke of genius. There should be a ***** flap in the snuggie so you don't have to derobe to take a leak. And if you decide you wanted to have some extracurricular activity you'd be ready for action.
If you were in a recliner with a built in toilet, then the snuggie would be perfect.

My cast iron skillet was washed at some point, and has now rusted a little bit. Will re-seasoning it get rid of the rust?
I would scrub the skillet with one of those copper pads to get rid of the rust. If it was washed in soap you might as well wash it again with soap, then scrup it with the copper pad, then wash it again with soap, then re season.

The seasoning won't remove the rust, just cover it up.

 
Just scrub it with a copper or steel scrubber, heat up a stovetop element to about 1/2 power and let it dry on the stove with a bit of oil after the water is driven off. I've used the same cast iron skillet for 15 years and have taken care of it this way. Food only sticks if the heat is too high but otherwise it works great for everything.

PS if you get the black crud all around the outside, just throw it in the oven on the self-cleaning cycle.

 
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Having a Snuggie is great for Raising the Roof...
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I laughed my a%% off after a long day at the office. All hail the Spam King!

 

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