Yes. In fact, it's encouraged.can I put one end of a tube into the sweater-that-you-wear-inside-out and put the other end of the tube in my-pants-that-I-wear-normally and dutch oven the hell out of that guy?
WOW you must have some serious flatulance issues.We actually got a cast iron dutch oven for Xmas.
Indeed. I have not seasoned or used it yet.Lodge?We actually got a cast iron dutch oven for Xmas.
True, but that has nothing to do with this.WOW you must have some serious flatulance issues.We actually got a cast iron dutch oven for Xmas.
I was so pissed when my wife ran my grilling cast iron set through the dishwasher. I had just gotten the seasoning just right...Indeed. I have not seasoned or used it yet.Lodge?We actually got a cast iron dutch oven for Xmas.
I thought all Lodge cast iron was pre seasoned. I just reseasoned mine after about 5 years of use.Indeed. I have not seasoned or used it yet.Lodge?We actually got a cast iron dutch oven for Xmas.
Lodge has good instructions on their website for seasoning. You coat it with hot shortening then put it in the oven on 400 for about 2 hours. It smokes like crazy and makes your house smell like burnt oil but the results are hard to beat.I was so pissed when my wife ran my grilling cast iron set through the dishwasher. I had just gotten the seasoning just right...Indeed. I have not seasoned or used it yet.Lodge?We actually got a cast iron dutch oven for Xmas.
My thoughts exactly when I made the previous post.From Snuggies to seasoning cast iron. Only on eb!
I like to season with a higher smoke point oil at higher temp for a longer period of time..... follow that with the shortening or lower smoke point oil seasoning
They are supposed to come pre-seasoned.Indeed. I have not seasoned or used it yet.Lodge?We actually got a cast iron dutch oven for Xmas.
peanut oil exactly. I leave it in the oven at 500 degrees until it stops smoking. rub on olive oil while its hot, put it back in and turn the oven off... I would use shortening, but I dont usually have it around.I like to season with a higher smoke point oil at higher temp for a longer period of time..... follow that with the shortening or lower smoke point oil seasoning
Details?
I would assume a peanut oil or something for the higher temp and a shortening for the lower temp? I thought you had to cross the smoke point for the seasoning to work?
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