Another leftover bubba burger, some salt potatoes and some texas pete pickles...
Back to the mac and cheese... I do this thing where I mix in a pound of ground beef and a jar of sauce, then bake it... THAT reheats really really well...
I will also sometimes do up bow ties, with mozzarella, parm, a little bit of ricotta and a little bit of a capriano and a asiago, if there is some on hand, butter, heavy cream and some seasonings, then bake that in the oven.. it also reheats very yummy...