Bring Back the Lunch Thread !!!!

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Is your cafeteria food ever good? I feel like I've asked this question before...
On occasion.  The current cook is considerably better than the guy whose place he took.  There is no cook top or fryer here, so everything they do has to be done in a convection oven...

 
Sounds weird, indeed. What is a pinwheel in terms of food?
Pinwheels.  I like to make them with artichoke hearts.  Puff pastry.  Fun to make, but a pain to keep the contents in:

spinach-parmesan-pinwheels.jpg


 
leftovers: roast veal tenderloin, sauteed beetgreens & squash, and pan charred soshito peppers

 
leftover homemade mac & cheese (with chickne & kale), leftover fried eggplants & squash, leftover artichokes & butter [fridge clean out since i'll be travelling lol]

 
Pulled pork sandwich, potato salad, Cherry Coke Zero

 
poke bowl from a local place but on greens instead of rice & with extra salmon. 

 
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