Bring Back the Lunch Thread !!!!

[Supe]

I'd kill for an extra-schloppy Joe downstairs.  The food here is awful.  The building doesn't have proper ventilation for an actual kitchen, so they only have convection ovens. No stove or flat top.  Burgers are basically steamed and baked beyond recognition as meat.  Just hard, greyish lumps.

 

[tj_PE]

I'd kill for an extra-schloppy Joe downstairs.  The food here is awful.  The building doesn't have proper ventilation for an actual kitchen, so they only have convection ovens. No stove or flat top.  Burgers are basically steamed and baked beyond recognition as meat.  Just hard, greyish lumps.

do you not have a lot of food options nearby? that would be a great incentive to bring my lunch if there ever was one. I have too many options (read:sushi) within a couple blocks that it's SUPE(R) easy to just grab something every day. also $$$

 

[snickerd3]

so is French yogurt the new fad?  Greek yogurt took over the shelves in the dairy aisle, but now I am starting to see french yogurt in glass containers.

 

[tj_PE]

so is French yogurt the new fad?  Greek yogurt took over the shelves in the dairy aisle, but now I am starting to see french yogurt in glass containers.

what's the definition of french yogurt? is it just greek yogurt in a glass container? 

 

[snickerd3]

what's the definition of french yogurt? is it just greek yogurt in a glass container? 

I dunno what the official definition is.  Nope not just greek in glass container.  I don't like greek yogurt.  I bought one to try, it wasn't as sour, a little more gritty/chunky. If it doesn't kill me by tomorrow, I might try it again.

 

[tj_PE]

this sounds non-desirable.

 

[leggo PE]

so is French yogurt the new fad?  Greek yogurt took over the shelves in the dairy aisle, but now I am starting to see french yogurt in glass containers.

This is Yoplait's new thing, I'm guessing... Was it called Oui?

Reference: https://www.nytimes.com/2017/06/26/business/yoplait-learns-to-manufacture-authenticity-to-go-with-its-yogurt.html?_r=0

 

[Supe]

do you not have a lot of food options nearby? that would be a great incentive to bring my lunch if there ever was one. I have too many options (read:sushi) within a couple blocks that it's SUPE(R) easy to just grab something every day. also $$$

We used to when we worked in the heart of the city.  When we relocated, we moved a few miles away from the airport.  It's a fairly desolate industrial with a few shitty little "plazas" on the corners of some intersections.  

 

[mudpuppy]

This is Yoplait's new thing, I'm guessing... Was it called Oui?

Reference: https://www.nytimes.com/2017/06/26/business/yoplait-learns-to-manufacture-authenticity-to-go-with-its-yogurt.html?_r=0

I bet it tastes like oui-oui.

 

[snickerd3]

This is Yoplait's new thing, I'm guessing... Was it called Oui?

Reference: https://www.nytimes.com/2017/06/26/business/yoplait-learns-to-manufacture-authenticity-to-go-with-its-yogurt.html?_r=0

yep that's what it was.  It tasted fine, but I don't think I will buy again

I bet it tastes like oui-oui.

Ha!  

 

[knight1fox3]

I bought one to try, it wasn't as sour, a little more gritty/chunky. If it doesn't kill me by tomorrow, I might try it again.

Says the one who is lactose intolerant. LOL

I like the Fage brand over Chobani (sp?).

 

[snickerd3]

Says the one who is lactose intolerant. LOL

I like the Fage brand over Chobani (sp?).

yogurt generally has less lactose than milk or it is already broken down enough not to be an issue.  

 

[leggo PE]

Fage is my go-to Greek yogurt. Having it with some berries and granola for my morning snack today, in fact. Though the granola is just Kind granola.. I'm really thinking I should start to make my own granola to customize what I want in it and potentially cut down on sugar. Does anyone here make their own granola?

 

[snickerd3]

Fage is my go-to Greek yogurt. Having it with some berries and granola for my morning snack today, in fact. Though the granola is just Kind granola.. I'm really thinking I should start to make my own granola to customize what I want in it and potentially cut down on sugar. Does anyone here make their own granola?

  Fraz does

 

[knight1fox3]

Fage is my go-to Greek yogurt. Having it with some berries and granola for my morning snack today, in fact. Though the granola is just Kind granola.. I'm really thinking I should start to make my own granola to customize what I want in it and potentially cut down on sugar. Does anyone here make their own granola?

Same here. I add some honey and frozen fruit. I don't really add granola since that is usually what I already have for breakfast. 

 

[Master slacker]

Damn near killed myself at a lunch-n-learn.  BBQ, BBQ, and more BBQ.  Gonna be stopped up for a week.

 

[Road Guy]

I had lunch at this place again,

http://hudsonlockers.com/Home/tabid/56/Default.aspx

they have a lunch special, today was BLPT (Bacon Lettuce Pork and Tomato Sandwich) +1

 

[tj_PE]

having not sushi today! even from a place that has sushi! 

chicken bibimbap with egg on top #putaneggonit

 

[kevo_55]

 

[knight1fox3]

I hope that's turkey bacon!!! :thumbs: