D
Dexman1349
A small farm town in Eastern Colorado. Both her and her mother (as well as several of the farmers' wifes in the area) prefer to do any baking with apple sauce. She uses it in place of sugar and some of the liquid. All I know is that it leaves the cookies/brownies/cakes/muffins/etc very soft and moist.Whereabouts is she from?My wife likes to use apple sauce in her cornbread recipe. I don't know how or why, but they taste good.