In honor of Malcolm...So far, it's dinner for 14 at Tex house...House is on the market, so it's already spotless. Makes it much less stressful...
Probably will go up to 18.
I also call this the drinking season...we go from party to party to party with some sort of nog at every one. Calories for everyone...
We're hosting thanksgiving for the first time this year. My wife says we have to do a whole traditional Southern thanksgiving like her granny does:Any Thanksgiving recipes that are a must-have? I'm stuck doing the cooking this year. Going to do a brined spatchcock chicken (we're not big on turkey) but am at a loss for the rest. Not a big yam/sweet potato fan, but just about anything else is fair game.
Early Christmas gift from the bossI staged my shotguns in the garage so in the morning I can get up early to go to "work" I mean pheasant hunting, but then I am trying to figure out what is my story if I come home with a cooler of birds?
I usually do the one on the back of the french's fried onions container and it's never let me down. i think cooking the bacon pre mixture would help decrease the runniness. but the recipe you shared looks bomb dot comAny really good green bean casserole recipes? Every one I've ever had always seemed to runny. I like to put bacon in mine.
That's the one everyone has used, but I always find it too runny (without me adding bacon). I cook the bacon very crisp before hand, and then do a quick chop in the food processor before mixing it in.I usually do the one on the back of the french's fried onions container and it's never let me down. i think cooking the bacon pre mixture would help decrease the runniness. but the recipe you shared looks bomb dot com
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