leggo PE
Straight Waffle-izer
Bagel dough is in the works! It’s doing its bulk fermentation right now, and for the first time with this I’m using my new Raisenne dough riser (which is a flat plate that heats to consistent 80 degree temperature; all you have to do is stick your covered bowl on top of it. I love it!). It’s chilly in my house today and I’ve used the dough riser with my recent bread loaves to great affect!