leggo PE
Straight Waffle-izer
Mid-holiday cookie baking adventure update!
The chocolate biscotti is done, and very delicious. 3/4’s of the gingerbread cookies are baked; scrap dough is in the fridge cooling to be rolled out again (a second time, probably the last time). The first pan of pistachio sablès is in the oven, with 1.5 pans more to go. The lemon meltaway dough is also in the fridge, in rolls waiting to be sliced and baked.
I still need need to make the icing for the gingerbread cookies and the glaze for the lemon meltaways, and decorate decorate! Then, of course, pack the tins. The ones that are getting shipped will get put in the mail (2 day USPS) tomorrow, and the ones getting delivered locally will get biked to their doorsteps on Tuesday!
I’ll try to remember to take pictures to post here!
The chocolate biscotti is done, and very delicious. 3/4’s of the gingerbread cookies are baked; scrap dough is in the fridge cooling to be rolled out again (a second time, probably the last time). The first pan of pistachio sablès is in the oven, with 1.5 pans more to go. The lemon meltaway dough is also in the fridge, in rolls waiting to be sliced and baked.
I still need need to make the icing for the gingerbread cookies and the glaze for the lemon meltaways, and decorate decorate! Then, of course, pack the tins. The ones that are getting shipped will get put in the mail (2 day USPS) tomorrow, and the ones getting delivered locally will get biked to their doorsteps on Tuesday!
I’ll try to remember to take pictures to post here!