The Baking Thread

Professional Engineer & PE Exam Forum

Help Support Professional Engineer & PE Exam Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Pardon my baking noobness but why did you put the rings on the loaf?

 
I currently have three loaves of bread in my freezer. Which means no baking bread for a minute, unless I give some away. But even so, I tend to want to keep one of every two loaves I make, so I can taste it myself... Hmm, baker's conundrum!

 
Meant to post this yesterday

3d95f99a51e46e7127e7a25e5920a1cc.jpg


 
I believe the Crisco came out of the can?

Had some elk sausage a friend of mine gave me to make the gravy it was really excellent


Sent from my iPhone using Tapatalk

 
From this weekend's baking adventures...

First up, sourdough country loaf, where I practiced my scoring:

2018-09-30 Sourdough Country Loaf.jpg

Secondly, I took a sourdough banana bread recipe and converted it to muffins to freeze and eat throughout the week. They turned out great! So fluffy, moist, and delicious.

2018-09-30 Sourdough Banana Muffin.jpg

 
Get out of here.  I like fluffy moist and delicious muffins too!  We should hang out.

 
Your body probably wouldn't spontaneously combust if you'd give it some potassium. 
I have loathed bananas as long as I can remember, and later found out that I also have a mild food allergy with respect to the yellow death sticks.  I'll take my potassium in pill form, thank you very much.

 

Latest posts

Back
Top