It’s just a constant reminder that I like to (and do) bake delicious bread products. Which reminds me, I haven’t actually made soft pretzels in a while and also, my recipe has changed from the one that’s in the picture but they’re still sooooo good if not better! Also also, the ones in the picture actually are missing the egg wash so they got a lot darker in color than they would have otherwise.YOU ALWAYS MAKE ME WANT PRETZELS AND CHEESE SAUCE THANKS A LOT
Yup lots of beerSo, anyone have holiday plans?
Yup lots of beer
nice!!! love craft beer!Yuengling? Fat Tire? Local? I'm not a big craft guy, but one of my local breweries has a very nice Amber.
Morning
Well ... I am not new test takerConvince me by recruiting some new test takers.
They left out "and suck it all down with a disposable paper straw".Spam Shake
1 Can of Spam.
1 tin of Anchovies
2 12oz cans of beer
4 oz tomato juice
1 teaspoon Dijon mustard
1/2 cup chopped up parsley
1/4 cup chopped scallions
dash of Tabasco
salt (if you'd need it), pepper to taste
Put it in blender and blend until smooth.
Serve chilled with Celery stick.
Yummy.
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