That's awesome. Only one catch - would you mind posting your picture, and that of Neal Boortz? I want to make sure I am not in a restaurant with either of you when the staff decide to pay you back by "spreading the health."I'll do you one better. Just print these little cards up and leave them as tips. I did it on Friday, Monday, and will do it again today. The only catch is that you have to give someone the money. So I have been giving it to the guy who plays the saxaphone outside my office window.
I have to give credit to Neal Boortz for this. I got it off of his blog.
Ahh, little grasshopper. I am one step ahead of you. 1. Tipping is always done after the eating. 2. I don't plan on visiting the same restaurant twice within a short amount of time. 3. If I do, I generally order takeout with an alias. 4. My hypothesis is that since the server sees this after I have already walked out the door, there is probably little face recognition. 5. I always check my food for anything remotely resembling special sauce. 6. I NEVER ORDER ANYTHING WITH MAYONAISE.That's awesome. Only one catch - would you mind posting your picture, and that of Neal Boortz? I want to make sure I am not in a restaurant with either of you when the staff decide to pay you back by "spreading the health."
Better avoid the special sauce.
I realize this is a joke, but a word of caution to anyone who does want to try it out for fun. Servers remember customers that don't leave tips. My wife worked in an upscale restaurant when in college. She has a terrible memory (if I asked her right now what we had for dinner last night I doubt she would know the answer), but to this day she can recall the name of a customer that left zero tip. This has to be almost ten years ago now. It actually cost her money b/c she had to 'tip-out' at the end of the night, so even though she didn't get a tip she still had to tip-out on the value of the bill. Servers remember this. So if you try this trick NEVER go back.Ahh, little grasshopper. I am one step ahead of you. 1. Tipping is always done after the eating. 2. I don't plan on visiting the same restaurant twice within a short amount of time. 3. If I do, I generally order takeout with an alias. 4. My hypothesis is that since the server sees this after I have already walked out the door, there is probably little face recognition. 5. I always check my food for anything remotely resembling special sauce. 6. I NEVER ORDER ANYTHING WITH MAYONAISE.
What a tangled web I weave.
With a name like SHAD, I'd bet the tip he owes that he ain't straight. He has issues.P.S. - Shad Gregory Moss owes my wife money.
Well known? That's debatable. Rapper? Yes.is he a well known rapper? http://www.hollywood.com/celebrity/Shad_Gregory_Moss/1123746
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