squaretaper LIT AF PE
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- Joined
- Nov 2, 2017
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Pale ale brewing on the left with crystal and amber malts. I used whatever spare grain I had laying around that needed to be used. Mostly Chinook, Warrior, and Simcoe hops with Safale S-04 yeast. Right hand side is a bourbon barrel stout. Kinda neat, the "barrel" flavor comes from oak chips tossed in during dry hopping for a few days.
View attachment 11027
View attachment 11027