In the last three years my wife has gone crazy growing and canning for our family of 5 and we still spend $150-180 week. I should also mention that she has become a professional couponer (she spends 4-6 hrs a week finding coupons she can use and has a 3" three ring binder she takes into kroger). She has canned tomatoes, pears, okra, green beans, cucmbers (4-5 kinds of pickels), apples, veg. stew, etc. We freeze deer meat, strawberries, brussel sprouts, corn (200-400 ears), okra and blackberries (the purple kind not the cell phone kind). I dont mean 3-4 cans. we have a couple hundred jars of stuff in the pantry and at the begining of winter two freezers full of food we have grown or overflow from friends gardens. I cant imagine what it would cost to feed my little tazmanian devils if she wasnt so diligent at stock piling food.