BlueBlueprintPE PMP
There is not an ounce of ******** here.
I can't say I obsess over lobster mac, but I don't generally eat just mac n' cheese... lobster definitely adds a unique flavor. when i make mac n' cheese, it's usually with gruyere cheese and is very good if I may say so....I don't get the obsession everyone has with lobster mac. It's good, but it's like the fill up bowls at KFC- take all the leftover good stuff and throw it in some mashed potatoes. I'd rather enjoy each flavor independently and then make the decision myself on what to combine on my fork/in my trough.
I've only had Maine lobster once and it was great. I don't think there's anything inferior about Connecticut lobster, though. I lived most of my life in Maryland where seafood was plentiful and delicious and now I'm in the midwest and frozen shrimp is as exotic as I get. Food here is definitely not as good...but we make up for it with enormous portion sizes.
Living in the PNW, we have lots of seafood, so I generally don't have problems finding good, fresh seafood. and my dad loves to fish, so we have been gifted with plenty of fresh salmon and sturgeon this past year!