Bring Back the Lunch Thread !!!!

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Were your chickpeas roasted and seasoned? I made some the other night to top my carrot soup, and then ate the rest of them as a snack just by themselves. They were super tasty and so easy to make, I was thinking about making them more regularly to have as a snack.
I mean, yes, but I didn't make them myself?  I bought a huge bag of roasted chickpeas with sea salt from Costco a while ago, thought I lost the bag in the move, and recently found them again.  I looooove them so much.  Def want to attempt to make them on my own once I get through this huge bag, but they're a nice, easy, snack that I feel I can eat like half a cup and be full!

 
Crêpe salée (ham & Swiss cheese, yum).

@JayKay PE Hawaiian dinner rolls are pure danger. They add to my rolls...
My family is not allowed to buy them at warehouses anymore because we'll just mindlessly butter/eat them, add a meat/eat them, without realizing a whole package is gone!

 
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