Bring Back the Lunch Thread !!!!

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my dad eats that stuff all the time (that brand not just the corned beef) but he does so for the high salt content...since he loses so much during the day at work. The shop has been pushing 120 degrees + with the heat and the heat the machines give off.

 
Pho noodle soup. I've been having a very hard time keeping the weight off recently, only to discover that my CRITICAL prescription was swapped out for a generic some months ago (I never noticed because of how it's labeled). Really clamping down on the diet now. Dinner tonight will be a skinnytaste pad thai recipe with extra shrimp in lieu of the tofu. Very light, no peanut sauce.

 
Corned beef sammich and diet code red.
where do you find corned beef lunchmeat other than the carl budding stuff...or is that what you are eating?
Never liked the added flavoring of Buddig (and sometimes has MSG too) but I can also find the Hillshire Farm Deli Select corned beef which is pretty tasty. Occasionally I'll grab a pack of that, a loaf of marble rye, some kraut and swiss cheese, and make open face mini-reubens in the toaster oven. Nice quick & tasty meal.

 
Never liked the added flavoring of Buddig (and sometimes has MSG too) but I can also find the Hillshire Farm Deli Select corned beef which is pretty tasty.
Buddig is the only game in town when it comes to deli meat off the shelf. Deli Select only has ham and turkey, and it is quite pricey at that.

 
2 hot dogs, none of which were dropped on the floor today.
Gotta get you to come to NY one day, dirty water hot dogs are the shiznit. Makes the floor look like a clean room in comparison, but man are they good.

I got a halibut steak I'm debating how to cook up for lunch today. It's going in the ice cream maker frying pan for sure. But not sure if I want to do a dry rub or maybe peach and plum salsa, because they will spoil if I don't use them soon.

 
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