Bring Back the Lunch Thread !!!!

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So it turns out that the Somethingorother Steamer, despite not being a Cleveland Steamer, just about tasted like one. The "sauce" they give you tasted like, at best, the water that would be left in a bag that you just took seaweed out of.

 
Supe said:
So it turns out that the Somethingorother Steamer, despite not being a Cleveland Steamer, just about tasted like one. The "sauce" they give you tasted like, at best, the water that would be left in a bag that you just took seaweed out of.
Click to expand...
as sad as it sounds, but the microwaveable lunch has taken a turn for the worse when they tried to make them healthier by using all natural or real ingrediants. I like the micro meals from about 10 yrs ago9 WAY better than the stuff now.

 
Lean Cuisine, an orange and a banana for me.

Man, I want some potato chips!

 
snickerd3 said:
Supe said:
So it turns out that the Somethingorother Steamer, despite not being a Cleveland Steamer, just about tasted like one. The "sauce" they give you tasted like, at best, the water that would be left in a bag that you just took seaweed out of.
Click to expand...
as sad as it sounds, but the microwaveable lunch has taken a turn for the worse when they tried to make them healthier by using all natural or real ingrediants. I like the micro meals from about 10 yrs ago9 WAY better than the stuff now.
Click to expand...

Yep. The only ones remotely palatable at this point are the Swansons, On-Cors, and Banquet dinners, if you exclude things like Hot Pockets, Pizza Rolls, etc.

 
snickerd3 said:
as sad as it sounds, but the microwaveable lunch has taken a turn for the worse when they tried to make them healthier by using all natural or real ingrediants. I like the micro meals from about 10 yrs ago9 WAY better than the stuff now.
Click to expand...
Ever have one of those Hungry Man meals?

polls_hungryman_0352_998677_answer_6_xlarge.jpeg


 
subway again. forgot we didn't have lunch fixings and we went out for mexican last night so no leftovers

 
mexican food is at least a once a week dinner in our house whether we have tacos/burrittos at home or go to the local mexican place for the more complicated stuff.

 
We eat Mexican a couple times a week at our house, just haven't been out for any of the fancier stuff in a while.

I've got a great Mexican cookbook, but it's definitely a weekend meal sort of book, everything is pretty involved.

 
I love mushrooms! I'm planning to make a mushroom torellini soup for dinner with 3 types of mushrooms for dinner tonight actually.

You're thinking of feta cheese or peanut butter.

 

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