Bring Back the Lunch Thread !!!!

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What do you make you shakshouka in?
My 10" cast iron pan.

Yes, I know, supposedly you're not supposed to put heavily tomato-y things in cast iron pans for the fear of the acidity unseasoning the pan. But, we don't make this all the time and always make sure to properly clean the pan afterwards, and have not seen any ill effects on the pan!

 
Tuna salad sandwich, side of potato salad, Diet Green Tea.

 
Lunch for coworker's farewell was a pulled porked carnitas burger with Jack cheese, avocado and jalapeno, and a side salad. Apps were fried cheese curds and tater tots.

Very out of leggo's normal lunch realm but quite tasty!!

 
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Leftover instant pot "taco soup". But without any of the trimmings (Greek yogurt, avocado, crushed tortilla chips, hot sauce, cilantro) + an apple + a handful of potato chips.

 
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