- Joined
- Aug 27, 2018
- Messages
- 9,037
- Reaction score
- 5,050
Had leftover Arabic food from dinner last night. Delicious rice and lammmmb.
What do you make your shakshouka in?Leftover shakshuka with feta. Added in sweet Italian sausage and served with a whole wheat pita. SO GOOD.
My 10" cast iron pan.What do you make you shakshouka in?
If you're hungry like me, double the eggs from 4 to 8! This is my base recipe: https://cooking.nytimes.com/recipes/1014721-shakshuka-with-feta?gclid=EAIaIQobChMIsJLMhPL75QIVVRx9Ch3EbQyDEAAYASAAEgJyBPD_BwE&gclsrc=aw.dsNeato, thanks! I forgot this dish even existed so I shall try!
Enter your email address to join: