The Fat Season has arrived!!!!!
- Thread starter Road Guy
- Start date
Help Support Professional Engineer & PE Exam Forum:
I would be remiss if I didn't honor VTE's memory by pointing out the resemblance to goatse.
On another note, I bought a 12 gauge on Black Friday--might need to grow some pumpkins next year for targets.
SNAPE/SMOTT PE
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When you find it, let me know. I can definitely ignore you (leave you alone) like no one else. It’s a talent I have, that my spouse hates.
SNAPE/SMOTT PE
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Turkey fryer fires are legit our monthly formal safety meeting discussion every November. I think I’ve heard of every safety hazard and how to mitigate it, when it comes to the act of frying a turkey. Yes, hot oil can catch fire.
And let that squirrel have that pumpkin, you should be done with it anyway.
And let that squirrel have that pumpkin, you should be done with it anyway.
Dexman PE PMP
Internationally PMP'n his PE-ness
We're always looking for engineers here in New Zealand...
Audi Driver P.E.
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csb
Well-known member
I'm pretty sure that squirrel has to have been sent by VTE. I'm just glad that I have a community of people that all see goatse with me.
And on that note, what's everyone's typical Christmas dinner look like?
And on that note, what's everyone's typical Christmas dinner look like?
SNAPE/SMOTT PE
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FLBuff PE
Multi-disciplinary engineer
The past couple of years, the company has given all salary slaves a gift card to Kroger. We have used ours to buy a really nice prime rib or beef roast, and do a slow roast of it in the oven, with mashed potatoes, and vegetables of some sort. Two years ago I did the prime rib, last year a roast. The roast was easier, and tasted better, IMHO. I usually do some sort of au jus as well.
leggo PE
Straight Waffle-izer
The typical Christmas dinner with my family is pretty simple. We do a goose stuffed with oranges and slathered in olive oil on the Weber, with sides of mashed potatoes, peas, rolls, and pie and ice cream for dessert.
Dexman PE PMP
Internationally PMP'n his PE-ness
For those that do prime rib, can you post your recipes?
The way I cook mine is like this:
http://allrecipes.com/recipe/17143/kosher-salt-encrusted-prime-rib-roast/
The way I cook mine is like this:
http://allrecipes.com/recipe/17143/kosher-salt-encrusted-prime-rib-roast/
Honestly, we do Chinese take-out. Since we'll be with my CT family for X-mas, it will be chicken, ham, green bean casserole, mashed potatoes, glazed carrots, and probably cocktail shrimp. Since that's basically my Thanksgiving meal, I may do some crock pot stuff to try to mix things up a bit.
SNAPE/SMOTT PE
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Mmmm, fooood!!!! Y’all making me hungry, and I just went to doc yesterday and need to loose weight (ie diet, eating not as yummy food).
Note: holidays aren’t a good time to see your pcp.
Note: holidays aren’t a good time to see your pcp.
for Xmas we've had beef tenderloin for the past couple of years. Mrs. MA marinates it with something. I'll get the details from her. we cook it in the oven or if the weather is clear, I'll put it on a pan in the grill and basically just use the grill as an outside oven.
A relative cooked this years T-day turkey in a pellet smoker. It was very good. Anyone else got a pellet smoker? I'm thinking it's a nice thing to have.
A relative cooked this years T-day turkey in a pellet smoker. It was very good. Anyone else got a pellet smoker? I'm thinking it's a nice thing to have.
