Gak! I don't even like being in the same room as peanut butter. It's on my Mt. Rushmore of stuff I hate.I've heard of people doing this, but never tried it. It just seems so weird, but maybe I'll have to give it a try sometime!
<-- had two PB&J sandwiches today for lunch today. . .
I am with you on the feta, but love peanut butter and olives...Gak! I don't even like being in the same room as peanut butter. It's on my Mt. Rushmore of stuff I hate.I've heard of people doing this, but never tried it. It just seems so weird, but maybe I'll have to give it a try sometime!
<-- had two PB&J sandwiches today for lunch today. . .
Peanut butter, olives, and feta, I just need a fourth 'face' for the mountain.
I used to routinely bring two sandwiches to work (survey tech, always in the field) - one was always meat of some kind, the other always P&J. I actually got scolded (kindly) by a bank teller when in the bank's drive thru (passenger seat) she saw me plowing down my PB&J w/ a 20oz mountain dew, saying how I was gonna get a stomach ache eating so much sweet stuff like that. I guess lucky she didnt see the swiss cake rolls or nutty bars I most certainly would of had for dessert.I've heard of people doing this, but never tried it. It just seems so weird, but maybe I'll have to give it a try sometime!
<-- had two PB&J sandwiches today for lunch today. . .
I remember doing that at Ponderosa. Man I loved that place as a kid. Unfortunately, now I am a diabetic. Although its more because of my geneology than of what I ate, I probably could have done with less soda pop as a kid.i don't do this anymore, but when I was a kid when we went to a place that had the self serve fountain drinks, I would put a little bit of each type in the cup and create my own mixed drink.
ahhh, the suicide
we used to go out to eat one night at week, I think it was Wednesdays. my Mom would take us to Ryan's. We thought that was the best treat. We'd get unlimited salad bars, unlimited fountain drinks where we would batch up those awful soda concoctions, and unlimited ice cream. In retrospect, we should all be diabetics now given that sugar intake.
No, but I have heard of making baked chicken fingers using either Ritz crumbs, crushed up nachos, or crushed up corn flakes... my wife does the ritz version for our kids since they love chicken fingers, but don't realize it is actually healthy since they weren't fried.Does anyone watch Iron Chef? I was thinking about the earlier discussions on potato chips when they used Lays potato chips to make fried fish sticks during one of the competitions.
I love the original Japanese version, but never cared for the American one. Too tame of a set of ingredients, and the original cheesey/campy feel from the original dubbed ones is gone.Does anyone watch Iron Chef? I was thinking about the earlier discussions on potato chips when they used Lays potato chips to make fried fish sticks during one of the competitions.
My wife's grandfather used to LOVE oliveloaf cheese (I think it was called pickle and pimento loaf)... cheese with olives in it...I don't know weather I'm supposed to talk about chips on ham and cheese, or eating PBnJ... either one rocks but I have eliminated both from my regular eating habits a long while back... I used to gross my boss and coworkers out eating green olive and provolone sammies... add a little bit of mw on white bread... I dream of them!
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