I mostly feel the same way.Raisins never go in cookies. If I wanted a raisin, I would eat granola or something.
http://www.eatingwell.com/article/112133/5-power-foods-to-fuel-your-workout/Raisins are power food! Unlike chocolate... <smh>
I'll buy that for dark chocolate. But not regular, much too high sugar content. Though I can't stand the taste of either. <_<http://www.eatingwell.com/article/112133/5-power-foods-to-fuel-your-workout/
https://chicago.suntimes.com/food/dark-chocolate-can-improve-stress-mood-memory-and-immunity-studies-claim/
Pretty sure chocolate is higher on the power food list than raisins...Plus, it just tastes better, and should never be included in a recipe for cookies.
You know what juicer and bigger than a raisin? A grape. And they taste infinitely better than raisins.I don't mind raisins, but in cookies, I do prefer chocolate. But hey, the carrot muffins that I've made twice in the last month needed raisins. The only ones I had on hand were these black maroo raisins, and holy moly, these are the sweetest, juiciest raisins I've ever had. And they're big! They are so good!
I like grapes too. But I don't think they would have worked as well in baked form.You know what juicer and bigger than a raisin? A grape. And they taste infinitely better than raisins.
Eeeeeewwwwww.I like grapes too. But I don't think they would have worked as well in baked form.
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