October 2021 75k Spam Thread?

leggo PE · Nov 4, 2021

squaretaper LIT AF PE said:
I WAS ON SITE SPAM WILL YOU EVER FORGIVE ME SPAM

It depends on the amount of future spam you contribute.

leggo PE · Nov 4, 2021

Spam!

steel · Nov 4, 2021

SPAM SPAM SPAM SPAM SPAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

ruggercsc · Nov 4, 2021

SPAM Fiesta Dip

Ingredients

Directions

In a 3-quart saucepan, saute the SPAM® Jalapeño until lightly browned.
Add the diced tomatoes with green chilies, sour cream, and corn. Stir until well combined, the cream cheese is melted, and the dip is warm.
Serve with tortilla chips for dipping. Serves 16-20.

ruggercsc · Nov 4, 2021

Spam filled Fried Donuts

1(12 ounce) can Spam®, cubed
2tablespoons olive oil
1can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1quart vegetable oil, for frying
2cups powdered sugar
2tablespoons milk

1. Slice Spam into planks and cube into tiny cubes. In a large skillet, add olive oil and cook Spam over medium-high heat until it's browned and crispy on all sides. Remove from heat and let cool. Reserve a few for sprinkling on top of the donuts later.
2. Working with one biscuit at a time, roll it out into a flat round and sprinkle a small handful of crispy Spam on top. Fold the biscuit over and reshape it into a round. Use a small cutter to cut a round out of the donut. Repeat, shaping all the donuts. If the dough gets really sticky, flour the donuts lightly to prevent sticking.
3. Preheat the vegetable oil to 325°F in a cast iron skillet or other large pan. Once oil is hot, add donuts in batches and fry for 2-3 minutes per side until they are golden brown. Remove donuts and let them drain on a paper towel.
4. For glaze, whisk together powdered sugar and milk.
5. Drizzle donuts with glaze and top with the reserved Spam cubes. Serve while warm.