Will.I.Am PE
Well-known member
A week, or so, ago.When did you add "Futile Exercise C" to your interests?
A week, or so, ago.When did you add "Futile Exercise C" to your interests?
How many languages do you speak?Def agree. When I sing French I find the placement of my tongue and vowels different from German, and Italian is def more forward. It's most interesting when I sing an English song. Tbh, when I sing pop I know my singing sounds different than when I sing 'classical' English-language songs. I think it's neat how our brain works like that and language is so different.
Also, when talking to my mom she said she didn't have an accent. In a heavy LI accent. She then went on a rant about raking leaves.
It was a 4.3lb roast, I thought it'd be perfect for 4 people. But yeah, so much leftover since they eat smaller dinners than us.That is a lot of meat. I was thinking of a roast for myself, but it's a hella ton of meat. Have you sliced it thin for a roast beast sandwich on rye?
I BARELY SPEAK ENGLISH, lol. When I was training for a classical opera career, I would translate my songs to better understand the meaning, and then sing with the right inflection. I was extremely good at making the words sound correct. Kinda like a magpie, I made people think I knew what I was singing.How many languages do you speak?
Oooof, yeah, that is a bit much even for a couple more people. My rule of thumb when it comes to meat is that if I have sides, half pound per person. If I want leftovers, maybe 3/4 lb. Pound a person would be if we were only eating the meat/sandwiches, which was a thing with my family. We'd sometimes just make a corned beef and eat sandwiches, not other sides.It was a 4.3lb roast, I thought it'd be perfect for 4 people. But yeah, so much leftover since they eat smaller dinners than us.
I sliced it as thin as I could and I have a sandwich for today. On anadama bread tho.
I was having troubles slicing it very thin.
My mother has a deli meat slicer at their house (have my entire life) so we'll also come home with thinly slice beef for dip-it sandwiches.
It seemed reasonable at the time! I did yorkshire pudding & green beans as the side. And I wanted leftovers for our lunches.Oooof, yeah, that is a bit much even for a couple more people. My rule of thumb when it comes to meat is that if I have sides, half pound per person. If I want leftovers, maybe 3/4 lb. Pound a person would be if we were only eating the meat/sandwiches, which was a thing with my family. We'd sometimes just make a corned beef and eat sandwiches, not other sides.
I feel like slicing anything really thin is hard if you don't have a meat slicer (and I am soooooo jealous of your mom). I think when I make my roast I'm going to just slice it as thin as I can, probably end up hacking it, and then throw it on top of masked potatoes.
Ooooooh, where'd you book? Fancy-fancy? Or normal place. Tbh, I'm trying to convince my friend to go to Bob Evans...I have no idea what it is, but I am horribly intrigued by it.Thanksgiving meal = booked! Husband and I already did a huge meal Saturday for Friendsgiving, so I have no desire to cook all morning tomorrow. It will be my very first Thanksgiving without my parents and brother, but 35 years is a good run. We'll skype with the fam tomorrow. I'm pretty excited about our meal tomorrow. The restaurant is really good and they'll be serving up some good food, looks like.
I love this punishment. You didn't eat meat last night so you must eat meat twice today. EAT THAT PROTEIN AND WEEP.But yesterday, Boyfriend ate *none* of the roast at all. Requested "something else" for dinner. Which was my plan for tonight to give us a break from meat. So now he gets to eat roast twice today. And so do I.
LOL OMG Husband keeps wanting to go to Bob Evans.Ooooooh, where'd you book? Fancy-fancy? Or normal place. Tbh, I'm trying to convince my friend to go to Bob Evans...I have no idea what it is, but I am horribly intrigued by it.
I love this punishment. You didn't eat meat last night so you must eat meat twice today. EAT THAT PROTEIN AND WEEP.
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