squaretaper LIT AF PE
UNCE UNCE UNCE
- Joined
- Nov 2, 2017
- Messages
- 14,180
- Reaction score
- 3,280
SPAM's Song.
This thread looks on pace to me. Maybe a little ahead. Might depend on how one considers the holidays, and the potential for a govt shutdown.Guys we are so behind. At this rate, we will only hit 12k in the next 5 weeks.
So in the weeks leading up to the PE, I made butternut squash potato leek soup and kuri squash soup. He made chicken noddle soup. And then day after the PE, I made potato leek soup. He's sick of soup. Plus we also have some chili in the freezer. And I ran out of 2c pyrex containers to put them in so some is in mason jars or old coconut oil jars....But...it's winter? LadySquare is also OD'd on soup, but I'm addicted to using my enameled cast iron pot for EVERYTHING so...too bad!
I definitely missed something...This thread looks on pace to me. Maybe a little ahead. Might depend on how one considers the holidays, and the potential for a govt shutdown.
Hmm, maybe switch it up to more broth-y, clear soups? I generally don't make cream or starchy soups except for guests. For daily eats, I'm just used to clear soups with additional rice or noodles (if desired) just based on how mom cooked. I like it because I can eat mostly guilt-free until I explode and the calorie count isn't terrible.So in the weeks leading up to the PE, I made butternut squash potato leek soup and kuri squash soup. He made chicken noddle soup. And then day after the PE, I made potato leek soup. He's sick of soup. Plus we also have some chili in the freezer. And I ran out of 2c pyrex containers to put them in so some is in mason jars or old coconut oil jars....
I just found a recipe for creamy mushroom wild rice soup that looks good and for some reason I want to make but I'm holding off.
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