On 6/16/2017 at 3:59 PM, envirotex said:
Indecisión me molesta.
Si no me quieres, librame.
Dime! ¿Qué tengo ser?
¿Sabes que ropa me quedar?
Pero tienes que decir...
¿Me debo ir o quedarme?
Split
Doble! ¿Me frío o lo soplo?
Imperial English brown. Came out to 9.2%. Tastes great. Will be ready to drink in two weeks.What are you bottling?
My boss started summer hours( Mon-Fri 10 hrs per day) 3 summers ago and haven't gone back to regular hours since then.We started what's called "summer hours" earlier this month. At about noon on Fridays this place becomes a #@$@%&* ghost town. How does no one else have work to do?! :dunno:
We're going to start doing grain. We've built a mash tun out of a cooler.9.2%? Nice. I might brew a batch this weekend. I have a kit sitting on the counter. Only problem is the temperature in my basement is in the high 70s. I have to setup a swap cooler to keep the fermenter cooler. Never done that before.
Maybe I'll buy a fermentation chamber and not tell the wife.
My brother does all grain. That's too advanced for me right now.We're going to start doing grain. We've built a mash tun out of a cooler.
The guys in the neighborhood are really into it. We'll see how it goes.My brother does all grain. That's too advanced for me right now.
Nice! I used to live right near the stadium before it became a metroplex!Heading out to Green Bay tomorrow morning for a little Door County R&R. I so want to see the remodeled Packer's Hall of Fame!!!!
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