I'm one of the folks here guilty of homebrewing, but I haven't in a while since I had a freaky liver scare last fall. That has righted itself so I am ready to fall off the wagon again. I've got a vacation coming up but will make a batch after that.
I'd recommend starting out with brew kits since they mix together the right quantity and mix of ingredients. I started by doing extract brewing with grain steeping and hop addition. The taste is far superior to the all in a can mystery goo, and you feel like you are actually brewing something rather than just mixing a can of stuff in boiling water.
Austin Homebrew, Northern Brewer, and Midwest Supplies are good online stores to get started.
Since its summertime, I suggest making an ale since it ferments at a higher temperature, unless you've got some fridge setup. Also, turnaround time is much quicker.
Be dilligent about sanitizing, clean things thoroughly. Otherwise your hard work will taste like bandaids and rotten fish.
Go into it knowing you will make a huge mess. You're gonna need to mop the floor and scrub the counters afterwards, and clean out all your equipment.
By the way, German Shorthairs in the avatar. I had a couple of those dogs growing up. Hyper as hell but great bird dogs. We also had Brittany Spaniels and an English Pointer.
I saw that as well. My in laws got one a couple years ago but they live cross country from here so I haven't met her yet. Maybe later this summer. Sounds like a cool dog, my FIL uses her as a bird dog as well. Pheasants, grouse, etc. Again, hyper as hell. They had a Brittany before that.
I own a Chocolate Lab myself. I'm not a hunter, so he's just a family dog, but has extensive obedience training. Flunked the CGC exam due to one task, oh well.