- Joined
- Aug 27, 2018
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TRRRRRIPLE
Kitchenaids are the best.Yeah, I broke down and bought one last night...it should be here next week. Wheeeeeeeeeeeeeee....
We got ours as a wedding gift. It's an Artisan, so I don't believe we'll have much trouble using the external attachments.Kitchenaids are the best.
Mine is my grams old one. She decided to get a new one same capacity and color.
Mine is from the early 90s and Filenes Basement, i found the receipt a couple of years ago
I had a pouring shield. I ended up throwing it awayAhhhhh, yes, I have the bowl lift instead of the tilt (means I can have it jammed against the wall and not worry about it hitting stuff). Good knowing it's one of the front connector attachments (I always think they're a mix attachment). I've been meaning to get a pasta attachment, tbh. My cousin used it for pierogi dough last time I saw her and it cut down prep time sooooo much. I think the main thing I need to buy first for my mixer is a pouring shield. I'm really bad with pouring in my dry ingredients and end up getting stuff everywhere.
Really? Why? Pain to use/install/etc? Genuinely curious. As for using a towel...I'm terrified of it somehow getting caught in the mixing attachment ala some type of old timey comedy skit and my panic in the kitchen being recorded.I had a pouring shield. I ended up throwing it away
Ive been covering the bowl with a towel lately to avoid all of the flour splatter lol
I couldn't comfortably use it and found no benefit. It was a waste of 20$Really? Why? Pain to use/install/etc? Genuinely curious. As for using a towel...I'm terrified of it somehow getting caught in the mixing attachment ala some type of old timey comedy skit and my panic in the kitchen being recorded.
Same. Mine didn't fit well (or, at all) and it was just super clumsy to use.I had a pouring shield. I ended up throwing it away
I don't have one, but I don't see a need for it. Splattered flour is all part of the experience.Based on the reviews from people I trust, aka: youse guys, I'll stop looking at shields. If they're difficult to use for you, that means they'll be doubly more difficult for me to use.
I hate my pouring shield. But could be user error.Ahhhhh, yes, I have the bowl lift instead of the tilt (means I can have it jammed against the wall and not worry about it hitting stuff). Good knowing it's one of the front connector attachments (I always think they're a mix attachment). I've been meaning to get a pasta attachment, tbh. My cousin used it for pierogi dough last time I saw her and it cut down prep time sooooo much. I think the main thing I need to buy first for my mixer is a pouring shield. I'm really bad with pouring in my dry ingredients and end up getting stuff everywhere.
Ok, very weird thing, but we JUST got the same floor mat shown in your picture. Our son liked the owls.
Geez. Sorry to hear that. Unfortunately, I wouldn't be surprised if other companies start to follow suit...Well, effective 4/11, we're all getting docked to 36 hours/week. If we're 100% billable, then we're able to charge the remainder 4 hours on OT. As you can imagine....many of us aren't 100% billable at the moment.
I'll be okay, and I'm grateful to have a job...but I got hired right before the recession and have never experienced anything like this before. It's a little concerning.
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