Corona Spam Thread??

Professional Engineer & PE Exam Forum

Help Support Professional Engineer & PE Exam Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Status
Not open for further replies.
Yeah, I broke down and bought one last night...it should be here next week. Wheeeeeeeeeeeeeee....
Kitchenaids are the best.

Mine is my grams old one. She decided to get a new one 🤷🏻‍♀️ same capacity and color. 

Mine is from the early 90s and Filenes Basement, i found the receipt a couple of years ago

 
Kitchenaids are the best.

Mine is my grams old one. She decided to get a new one 🤷🏻‍♀️ same capacity and color. 

Mine is from the early 90s and Filenes Basement, i found the receipt a couple of years ago
We got ours as a wedding gift. It's an Artisan, so I don't believe we'll have much trouble using the external attachments.

And yes, I agree, they are the best. Makes baking so much better. :)

 
Ahhhhh, yes, I have the bowl lift instead of the tilt (means I can have it jammed against the wall and not worry about it hitting stuff).  Good knowing it's one of the front connector attachments (I always think they're a mix attachment).  I've been meaning to get a pasta attachment, tbh.  My cousin used it for pierogi dough last time I saw her and it cut down prep time sooooo much.  I think the main thing I need to buy first for my mixer is a pouring shield.  I'm really bad with pouring in my dry ingredients and end up getting stuff everywhere.
I had a pouring shield. I ended up throwing it away

Ive been covering the bowl with a towel lately to avoid all of the flour splatter lol

 
I had a pouring shield. I ended up throwing it away

Ive been covering the bowl with a towel lately to avoid all of the flour splatter lol
Really?  Why?  Pain to use/install/etc?  Genuinely curious.  As for using a towel...I'm terrified of it somehow getting caught in the mixing attachment ala some type of old timey comedy skit and my panic in the kitchen being recorded.

 
Really?  Why?  Pain to use/install/etc?  Genuinely curious.  As for using a towel...I'm terrified of it somehow getting caught in the mixing attachment ala some type of old timey comedy skit and my panic in the kitchen being recorded.
I couldn't comfortably use it and found no benefit. It was a waste of 20$ 

 
Based on the reviews from people I trust, aka: youse guys, I'll stop looking at shields.  If they're difficult to use for you, that means they'll be doubly more difficult for me to use.
I don't have one, but I don't see a need for it. Splattered flour is all part of the experience.

 
Ahhhhh, yes, I have the bowl lift instead of the tilt (means I can have it jammed against the wall and not worry about it hitting stuff).  Good knowing it's one of the front connector attachments (I always think they're a mix attachment).  I've been meaning to get a pasta attachment, tbh.  My cousin used it for pierogi dough last time I saw her and it cut down prep time sooooo much.  I think the main thing I need to buy first for my mixer is a pouring shield.  I'm really bad with pouring in my dry ingredients and end up getting stuff everywhere.
I hate my pouring shield.  But could be user error.

 
So my wife hasn't been sleeping well. It happens sometimes, but I think this whole coronavirus situation is triggering her anxiety. I just ordered a weighted blanket for her; sshhh it's a surprise. She loves blankets and has been wanting to try a weighted blanket. And I'm hoping this will help her get some rest. 

 
It is really a pouring shield; I always thought it was more of a splatter shield. ¯\_(ツ)_/¯ 

We have a shield, never even tried it. Reducing the open area seems counter-productive. I want more open area, not less. I just turn the speed down and add ingredients slowly to avoid splatter.

 
Last edited by a moderator:
Well, effective 4/11, we're all getting docked to 36 hours/week.  If we're 100% billable, then we're able to charge the remainder 4 hours on OT. As you can imagine....many of us aren't 100% billable at the moment.  

I'll be okay, and I'm grateful to have a job...but I got hired right before the recession and have never experienced anything like this before.  It's a little concerning.

 
Well, effective 4/11, we're all getting docked to 36 hours/week.  If we're 100% billable, then we're able to charge the remainder 4 hours on OT. As you can imagine....many of us aren't 100% billable at the moment.  

I'll be okay, and I'm grateful to have a job...but I got hired right before the recession and have never experienced anything like this before.  It's a little concerning.
Geez. Sorry to hear that. Unfortunately, I wouldn't be surprised if other companies start to follow suit...

 
Status
Not open for further replies.
Back
Top