Bring Back the Lunch Thread !!!!

[Dexman PE PMP]

Does that include the salad?

 

[engineergurl]

that actually reminds me of a new term I learned the other day...

 

[Supe]

Crab cake sandwich.

 

[engineergurl]

no actually it was tossed tater salad or something to that effect...

 

[engineergurl]

and yes, I'm being a brat there and can't believe I had to wait that long for someone else to post...

 

[RIP - VTEnviro]

 

[Master slacker]

PB&J and an apple.

 

[engineergurl]

at 9:44 am?

 

[Ble_PE]

^That's what I was thinking, not to mention he's central time, so it's 8:44 am for him...

 

[Master slacker]

proactive announcement of my lunch

 

[Capt Worley PE]

I figured you wanted to beat the lunchtime rush.

 

[pbrme]

Mmmmmm....sounds tasty. I think I might be leaning towards something below sea level though.

VT, here's one for you to try:

While on vaca, we sampled a lot of seafood dishes and the best and most unique IMO was the grilled snapper burger with jerk spice. I tried to find a recipe online for one and the closest thing I could find was for a salmon burger (- the panko crumbs) w/ homemade aioli sauce. The burger I had was more of a blackened fillet, but if your good at mincing the fish and making a patty, coat the outside in spice and blacken or pan sear, then throw it on the barbeque. For the aioli, I would use half mayo and half tarter sauce.

 

[Capt Worley PE]

Pastrami sammich with pretzels and diet code red

 

[engineergurl]

cafe steamer tortellini something or another... and a bottle of water with berry blue typhoon flavoring mixed in...

I'm still starving, it's noon and I've only had 600 calories today and am out of food here at the office

 

[snickerd3]

i hate when that happens

 

[Master slacker]

I've only had about 520 calories so far (including lunch). I need to start working out.

 

[mudpuppy]

What does a typhoon taste like?

 

[engineergurl]

kind of sweet...

 

[snickerd3]

i would have thought a little salty with woodsy flavor

 

[RIP - VTEnviro]

Mmmmmm....sounds tasty. I think I might be leaning towards something below sea level though.

VT, here's one for you to try:

While on vaca, we sampled a lot of seafood dishes and the best and most unique IMO was the grilled snapper burger with jerk spice. I tried to find a recipe online for one and the closest thing I could find was for a salmon burger (- the panko crumbs) w/ homemade aioli sauce. The burger I had was more of a blackened fillet, but if your good at mincing the fish and making a patty, coat the outside in spice and blacken or pan sear, then throw it on the barbeque. For the aioli, I would use half mayo and half tarter sauce.

That looks awesome and there is a good mom and pop grocer with a really nice fish market. I've been on a fish kick lately. Made some tandoori style salmon last week, some tilapia with this strawberry salsa before that, and have recently had lobster, clams, mussels, etc.